Dough rheology, fortificant mixes, ready mixes, bakery, traditional and extruded product develoment, health and nutritious products, teaching and training,
Wheat science and technology, Wheat based bakery, traditional and extruded product development, by-product uti
1. Iindividual award for for the year 2005-2006 during CFTRI Foundation Day Celebrations 2006.
2. Awarded Best research paper (applied) published by the staff of CFTRI during 2006-2007.
3. Best technology transfer award for societal mission 2012.
4. Received honours and awards for several poster papers presented in different national and international conferences.
5. Best dissertation award for M Sc Food Tech student under my guidance