CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Heat mass transfer during drying and frying, Rheology,Optimization
Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying
DST-BOYSCAST Fellowship, AFST(I)-Young Scientist Awards, Poster Awards Students 1. Ms. Niharika Shanker, JRF 2. Mr. Rayees Ahmad Bakshi, JRF
