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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Arunkumar R

Scientist

Ph.D. Biotechnology (CSIR-CFTRI, Mysore), Post-Doctoral Research Associate (University of Utah, USA)

Email : arunkumar06[dot]cftri[at]csir[dot]res[dot]in

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Expertise

Nutritional Biochemistry, Food Nanotechnology, Nano and Microencapsulation of bioactives and lipophilic molecules and its characterization, Nutrients for ocular and brain health such as Carotenoids and PUFA, Functional food formulation, Dietary Interventions, Bioavailability, Safety/Toxicity, Pharmacokinetics, Angiogeneisis, Hypoxia, Mammalian cell culture and In vitro animal models for genetic and life style diseases especially related to ocular and brain health, Human clinical trails, Image processing and data analysis

Area of interest

Nutritional Biochemistry, Food Nanobiotechnology, Functional Foods, Sport and Space nutrition, Nutraceuticals for ocular and brain health, Vascular Biology, Developing in vitro and in vivo models for lifestyle diseases, computational biology

Awards and Certificates

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