CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Synthetic organic chemistry with special emphasis on synthetic carbohydrate chemistry and glycosylation. Natural product isolation and identification. Activity-oriented isolation and identification of microbial secondary metabolites. Total synthesis, multi-step synthesis, and synthetic transformation of natural products and microbial secondary metabolites. NMR data interpretation and HRMS metabolomics of small molecules.
Organic synthesis, Natural Product chemistry, Total synthesis, Semisynthesis, NMR and HRMS
2016: CSIR-UGC Junior Research Fellowship (JRF)
2016: National Eligibility Test (NET) for Assistant Professor
2015: State Eligibility Test (SET)
2015: GATE
