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ಸಿಎಸ್ಐಆರ್ - ಕೇಂದ್ರೀಯ ಆಹಾರ ತಾಂತ್ರಿಕ ಸಂಶೋಧನಾಲಯ

ವೈಜ್ಞಾನಿಕ ಮತ್ತು ಕೈಗಾರಿಕಾ ಸಂಶೋಧನಾ ಮಂಡಳಿ

ವಿಜ್ಞಾನ ಮತ್ತು ತಂತ್ರಜ್ಞಾನ ಸಚಿವಾಲಯ, ಭಾರತ ಸರ್ಕಾರ,
ಮೈಸೂರು - 570020

Indira Dey Paul

Scientist

B.Tech (Food Technology; GNIT, Kolkata), M.Tech & Ph.D (Food Process Engineering; IIT Kharagpur)

Email : indira27dp[at]cftri[dot]res[dot]in

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Expertise

Emerging drying technologies for food, especially microwave-assisted drying; Non-thermal extraction technologies for food such as supercritical fluid extraction & ultrasound-assisted extraction; ozone decontamination; food process technology development; Engineering properties of food materials; Food process modelling.

Area of interest

Awards and Certificates

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