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सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान

वैज्ञानिक और औद्योगिक अनुसंधान परिषद

विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020

P. Vijayaraj

Principal Scientist

Ph.D Biochemistry

Email : vrlipid[at]cftri[dot]res[dot]in

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Expertise

Developing enzymatic technologies to produce healthy vegetable oils such as MCT's, DAG oil and structured lipids by hydrolysis, esterification, interesterification, and blending.

Identification and functional characterization of lipases for vegetable oil modifications

Functional omics to understand the regulation of lipid metabolic pathways in plant and mammalian systems.

Exploring nutraceuticals for the management of obesity-related complications.

 

Area of interest

Lipid Biochemistry, Fats and Oils

Awards and Certificates

JICA-KIRIN Award (2017)

CSIR-CFTRI - Technology award (2017)

CSIR-CFTRI - Best Research Paper Award (2016)

DST-Early Career Award (2016)

DST-Inspire Faculty Award (2015)