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सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान

वैज्ञानिक और औद्योगिक अनुसंधान परिषद

विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020

Gnanesh Kumar B S

Sr. Scientist

PhD

Email : gnanesh[at]cftri[dot]res[dot]in

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Expertise

Biomolecular mass spectrometry; glycoproteomics; protein chemistry, functional oligosaccharides

Area of interest

Glycobiology and mass spectrometry.

Awards and Certificates

Gnanesh Kumar BS, Rawal A. Sequence characterization and N-glycoproteomics of secretory immunoglobulin A from donkey milk. Int J Biol Macromol. 2020 Jul 15;155:605-613. doi: 10.1016/j.ijbiomac.2020.03.253. Epub 2020 Apr 3. PMID: 32251747.

Kumar S, Basu A, Anu-Appaiah KA, Gnanesh Kumar BS, Mutturi S. Identification and characterization of novel transglycosylating α-glucosidase from Aspergillus neoniger. J Appl Microbiol. 2020 Jun 27. doi: 10.1111/jam.14757. Epub ahead of print. PMID: 32592263.

Vidya CH, Gnanesh Kumar BS, Chinmayee CV, Singh SA. Purification, characterization and specificity of a new GH family 35 galactosidase from Aspergillus awamori. Int J Biol Macromol. 2020 Aug 1;156:885-895. doi: 10.1016/j.ijbiomac.2020.04.013. Epub 2020 Apr 8. PMID: 32277984.

Gnanesh Kumar BS, Madan Reddy Prasad, Sanjay Kottekkad (2018) Comparative site-specific N-glycosylation analysis of lactoperoxidase from buffalo and goat milk using RP-UHPLC-MS/MS reveals distinct glycan pattern. J Agri. Food Chem. Epub ahead of print. PMID: 30296068. DOI:10.1021/acs.jafc.8b03243