सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
वैज्ञानिक और औद्योगिक अनुसंधान परिषद
विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020
Email : gomathyk[at]cftri[dot]res[dot]in
1. I work on the development of Artificial Intelligence-based systems for grading, shelf life prediction and post-harvest storage of fruits and vegetables. Imaging modalities such as RGB, thermal and hyperspectral imaging are the current techniques that have been utilised for the research studies.
2. Novel food processing technologies such as ohmic heating, ultrasonication and related techniques are utilised for the processing of fruit and vegetables. Vegetable waste valorization are currently under investigation.
1. Image processing and Artificial Intelligence-based systems for post-harvest handling of fruits and vegetables 2. Novel Processing and preservation technologies for fruits and vegetables processing and waste valorisation
Recipient of CSIR-SRF Fellowship, Jawaharlal Nehru Scholarship and GATE fellowship during my research tenure. My research awards include
1.Tamil Nadu State Council for Science and Technology (TNSCST) Award - 2013-2014 for studying the effect of ohmic heating on the rheological,biochemical and microbiologial properties of papaya pulp
2.Tamil Nadu State Council for Science and Technology (TNSCST) Award - 2009-2010 for development of omega-3 enriched extruded products
3 Best Poster presentation awards - 4
4. Best paper presentation award - 1
