Announcements

 Expression of Interest (EOI)- "Commercialization of Innovative Seaweed-Based Functional Food Technologies Developed under the CSIR Seaweed Mission (Transforming Marine Biomass into High-Value Functional Foods)     ||        List of selected candidates for M.Sc.(Food Technology)-2026-28 Batch       ||       XLIX All India Botanical Conference of The Indian Botanical Society at CSIR-CFTRI, Mysuru, November 01-03, 2026       ||       32nd Indian Convention of Food Scientists & Technologists (ICFoST 2026), December 21-23, 2026       ||        Answer Key - M.Sc. Food Technology Entrance Examination 26-28 Batch       ||        List of Selected candidates for PhD admission in Biological Science, Chemical Science and Engineering Science under AcSIR for the August 2026​ Session       ||        M.Sc (Food Technology) Admission 2026-28 Batch - Advertisement Notification; Online Application; Entrance Exam Syllabus       ||       Dr. Giridhar Parvatam, takes charge as Director CSIR-CFTRI        ||      

View All