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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Anandharamakrishnan C

Sr. Principal Scientist

Ph. D (Chemical Engineering: Specialization in Food Engineering)

Email : anandhram[at]cftri[dot]res[dot]in

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Expertise

Food Engineering

Food nanotechnology

Food architecture

Area of interest

3D Food Printing; Engineered Human Stomach and Small Intestinal Dynamic Model System; Glycemic index studies; Micro and nanoscale delivery of nutraceuticals ; Spray freeze drying processess ; Desiginer and Fortified rice kernels (FRK); Computational modeling of food processing operations

Awards and Certificates

Elected Fellows

  • Fellow of National Academy of Sciences (FNASc)
  • Fellow of National Academy of Agricultural Sciences (FNAAS)
  • Fellow of Royal Society of Chemistry, UK (FRSC)
  • Fellow of Royal Society of Biology, UK (FRSB)
  • Fellow of Association of Food Scientists & Technologist of India (FAFSTI)
  • Fellow of Institute of Engineers of India (FIE)

Awards

  • Department of Biotechnology (DBT) – Tata Innovation Fellowship 2019-20
  • ICAR-Rafi Ahmed Kidwai Award 2019 (Subject Area: Natural Resources Management and Agricultural Engineering) for Outstanding Research in Agricultural Sciences.
  • NASI – Reliance Industries Platinum Jubilee Award 2018 for application oriented innovations in the field of biological sciences
  • National Design Award in Environmental Engineering 2019 by The Institution of Engineers, National Design and Research Forum.
  • All India Food Processors’ Association (AIFPA) Special Platinum Jubilee Award for Development of Food Processing Technology and Innovation-2018.
  • Alkyl Amines Padma Bhushan Prof. B.D. Tilak CHEMCON Distinguished Speaker Award 2016 from Indian Institute of Chemical Engineers.
  • Dr. M. Sabir Oration Award 2017 by Indian Society of Veterinary Pharmacology and Toxicology.
  • National Scientist Award – 2022 for Chemical Engineering in the BSS Annual Awards Presentation Ceremony organized by Bose Science Society, India.
  • Tamil Nadu Scientist Award 2018 in the category of Engineering and Technology – Awarded by Tamil Nadu State Council for Science and Technology
  • Best Director of the Year 2018 by Integrated Chamber of Commerce and Industries (ICCI).
  • Visionary Leader 2018 by Integrated Chamber of Commerce & Industries (ICCI).
  • Prof. Jiwan Singh Sidhu Award 2010 by Association of Food Scientists and Technologists (India) for excellence in teaching in the area of Food Science and Technology.
  • CFTRI Foundation Day Award: Individual Award for Scientific Contributions 2012-13.
  • CFTRI Foundation Day Award: Best Research Paper (Applied Science) 2013-14.