logo

CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Madhava Naidu M

Sr. Principal Scientist

M.Sc., Ph.D

Email : mmnaidu@cftri.res.in

Download Profile

Expertise

Food Technology

  1. Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of Zingiber zerumbet L,   M. L. Bhavya, R. Ravi & M. Madhava Naidu, (2019), Natural Product Research, ttps://doi.org/10.1080/14786419.2019.1643863,  IF:1.999
  2. Impact of pre? treatment on the stability of color, flavor, and microbial profile of coriander paste, Siddharth Priyadarshi, R. Chetana C. Roopavathi and Madeneni Madhava Naidu,  (2019),  J. Food Process Preservation, 2019;00:e14091, IF:1.288
  3. A comparative study on nutritional, fatty acids, carotenoids, aroma and antioxidative characteristics of Microcarpum DC and Vulgare alef varieties of coriander foliage, Siddharth Priyadarshi & Madeneni Madhava Naidu (2019) Indian Journal of Traditional Knowledge, 18(3), 458-467, IF:0.920
  4. Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene from Coriandrum sativum L. foliage,  Siddharth Priyadarshi, Nanishankar V. Harohally, C. Roopavathi & Madeneni Madhava Naidu, (2018) Scientific Reports, 8: 17414, IF:4.525
  5. Optimization of 6-Gingerol Extraction Assisted by Microwave From Fresh Ginger Using Response Surface Methodology, Vedashree M and Madhava Naidu M (2018),  Journal of Advances in Chemistry, 15(2), 6173-6185, IF:1.131
  6. Attenuation of Dopaminergic Neuronal Dysfunction in Caenorhabditis elegans by Hydrophilic Form of Curcumin (2016), Pankaj Satapathy, Chinnu Salim, Madhava Naidu M and Rajini PS, Neurochem. Neuropharm, 2: 111. doi:10.4172/2469-9780.1000111
  7. Influence of blanching and drying methods on the quality characteristics of fresh turmeric (Curcuma longa l.) Rhizomes, (2016)  K. Pradeep, R. Ravi, Jamuna Prakash and M. Madhava Naidu,  International Journal of Applied and Pure Science and Agriculture, 32-34, IF:5.295
  8. Turmeric Spent Flour : Value addition to breakfast foods (2016) Vedashree M. Pankaj Satpathy. Ravi. R .,  M. Madhava Naidu,  Food. Int J Nutr Sci.  1(2): 1006.
  9. Effect of drying methods on the quality characteristics of Dill (Anethum graveolens) greens, Madhava Naidu, M., Vedhashree M., Pankaj Satapathy,  Hafeeza Khanum,  Ravi, R, Umesh Hebbar, H, Food Chemistry, (2015) 192:849-856, IF:3.39
  10. Studies on antioxidant activity of Zingiber  zerumbet spent and its constituents through in vitro models,Naga Sreevani, K.Hafeeza, G.Sulochanamma, J.Pura Naik & M. Madhava Naidu, Wudpecker Journal of Food Technology, 1 (3), 48-55.  
  11. Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage Siddharth Priyadarshi. Hafeeza K.,  Ramasamy R., B. B. Borse., & M. Madhava Naidu, J Food Sci Technol. 2016, 53(3): 1670–1678., IF:2.202
  12. Effect of normal/dehydrated greens on the rheological, microstructural, nutritional and quality characteristics of paratha—an Indian flat bread, (2013) M. L. Sudha & Sushma W. Eipson & Hafeeza Khanum & M. Madhava Naidu & G. Venkateswara Rao, J Food Sci Technol.  52(2):840-848, IF:2.202
  13. Vanilla- Science of cultivation, curing, chemistry and nutraceutical properties, K. Anuradha, M. Madhava Naidu & B.N. Shyamala,  CRC Reviews in  Food Science and Nutrition  (2013),  53: 1–27. IF:5.176
  14. Sustainable management of coffee industry by-products and value addition—A review, Pushpa S. Murthy & M. Madhava Naidu,  Resources, Conservation and Recycling, 66, (2012), 45–58. IF:2.564
  15. Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens, M. Madhava Naidu, Hafeeza K, G. Sulochanamma, H. B. Sowbhagya, Umesh Hebbar, Maya Prakash & P. Srinivas,  Drying Technology, 30, (2012), 808–816. IF:2.084
  16. Morphological,  structural and functional properties of Maranta (Maranta arundinacea L) starch,  M.  Madhava Naidu,  F. Sheema,  R. Sai Surekha, R. Ravi & Manisha Guha, Food Sci. Biotechnol. 21, (2012), 747-752. IF:0.653.16.Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes,  M. Madhava Naidu,  P. V. Sujith Kumar.,  B. N. Shyamala.,  G. Sulochanamma., Maya Prakash   &  M. S. Thakur, Food and Bioprocess Technology ,5, (2012), 527–532.  IF: 3.126
  17. Production and Application of Xylanase from Penicillium sp. Utilizing Coffee by-products, Pushpa S Murthy, &  M. Madhava Naidu,  Food Bioprocess Technol,5, (2012), 657–664. IF: 3.126
  18. Recovery of phenolic antioxidants and functional compounds from coffee industry by-products, Pushpa S Murthy, & Madhava Naidu, M, Food Bioprocess Technology, 5, (2012), 897–903 IF: 3.126
  19. Effect of selected pre-treatments on marigold flowers, Sushma SB , Sowbhagya HB, Rastogi NK & M.Madhava Naidu, (2013), J Food Sci Technol,  50(1): 122–128. IF:2.202
  20. Ginger-garlicpaste in retort pouches and its quality,  Priya Namrata Topno, Vinothini, Shilpa Habbankuppe Jayaprakash, Vishalakshi Varadaiah, Sathish Hasan Sheshagiri,  Pushpa  Murthy Srinivas, & Madeneni Madhava Naidu, Journal of Food Process Engineering,  36,  1–8. IF:0.675
  21. Characterisation of germinated fenugreek (Trigonella foenum-gracecum L.) seed factions, S. Shakuntala, J. Pura Naik, T. Jeyarani, M. Madhava Naidu, &  P. Srinivas, International Journal of Food Science and Technology , 46, (2011), 2337–2343. IF:1.354
  22. Physico-chemical and functional properties of starch isolated from ginger spent, Madhava Naidu M, Sheema F, Ravi R, Manisha Guha & Srinivas,  P, Starch/Starke 63, (2011), 570–578. IF:1.401
  23. Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds, M. Madhava Naidu, B. N. Shyamala, J. Pura Naik, G. Sulochanamma,& P. Srinivas, LWT - Food Science and Technology,  44, (2011), 451-456. IF:2.468
  24. Effect of vanilla extract on the radical scavenging activity in biscuits, K. Anuradha., M. Madhava Naidu, R. Sai Manohar  &  AR. Indiramma, , Flavour Fragr. J. 25 (2010),  488–492. IF:1.761
  25. Production of α-Amylase under Solid-state fermentation utilizing Coffee waste, Pushpa S Murthy, Madhava Naidu, M &  P. Srinivas, Journal  of Chemical Technology and Biotechnology, 84, (2009), 1246-1249. . IF:2.494
  26. A Simple HPLC method for separation of curcuminoids with potential radical scavenging activity,   M. Madhava Naidu, B.N. Shyamala J.R. Manjunatha, G. Sulochanamma, & P. Srinivas,  Journal of Food Science 74, (2009), C312-C318. . IF:1.791
  27. Studies on extraction and antioxidant potential of green coffee,  M. Madhava Naidu, G.Sulochanamma, S. R. Sampathu, & P. Srinivas,  Food Chemistry, 107,(2008),    377- 384. IF:3.39
  28. Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models, B. N. Shyamala, M. Madhava Naidu, G.Sulochanamma &  P. Srinivas, Journal of Agric. Food Chemistry, 55, (2007), 7738 -7743. IF:3.107
  29. Developments in Coffee biotechnology - in vitro plant propagation and crop improvement,   Vinod Kumar., M.Madhava Naidu & G.A. Ravishankar,  Plant Cell Tissue and Organ Culture, 87, (2006), 49-65. IF:2.612
  30. Quality evaluation of flavoured RTS beverage and beverage concentrate from tamarind pulp, K. Lakshmi, A.K. Vasanth Kumar, L. Jaganmohan Rao, & M. Madhava Naidu,  J. Food Sci. Technol., 42, (2005),  411-415. IF:2.201
  31. Effect of absaisic acid and cytokinins on zygotic embryos of coffee, M. Madhava Naidu & C.S. Sreenivasan, Plant Cell Tissue and Organ Culture, 79, (2004), 279-284. IF:2.612
  32. Screening of Bacillus thuringiensis serotypes by polymerase chain reaction (PCR) for insecticidal crystal genes toxic against coffee berry borer, Madhava Naidu M., Cicel Rang., Roger Frutos., C.S.Sreenivasan & R. Naidu, Indian Journal of Experimental Biology,  39, (2001), 148-154. IF:0.835
  33. In vitro culture of zygotic embryos for germplasm preservation, Madhava Naidu M & H.L.Sreenath, Plant Cell, Tissue and Organ Culture, 55, (1999), 227-230. IF:2.612
  34. Somatic embryogenesis from integument (perisperm) tissues of Coffee,  Sreenath H.L, H.M. Shantha., K.H. Babu & M.Madhava Naidu,  Plant Cell Reports  14, (1995),   670-673. IF:2.936
  35. A tissue culture derived pesticide tolerant line of chickpea (Cicer arietinum L), Srinath Rao & Madhava Naidu M Proc. Indian Acad, Sci. (Plant Sci.), 99, (1989), 523-527. IF:0.396
  36. Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins, Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma, Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas,  Food and Nutrition Sciences (2012), 3: 1473-1479. IF:0.95
  37. Extraction, Characterization and Bioactivity of Coffee Anthocyanins,  Pushpa S. Murthy, M.R. Manjunatha, G. Sulochannama & M. Madhava Naidu, European Journal of Biological Sciences, 4, (2012), 13-19. IF:0.956
  38. Protease production by Aspergillus oryzae In solid state fermentation utilizing coffee by-products, Pushpa S Murthy, & M. Madhava Naidu, World Applied Sciences Journal, 8, (2010), 199-205
  39. Comparative study of chilli constitutents in six commercially grown varieties of Capsicum annum L,  M. Madhava Naidu, H.B.Sowbhagya, G. Sulochanamma, & S. R. Sampathu, Journal of Plantation Crops, 35, (2007), 181-187
  40. Studies on coffee extracts relating to antioxidative and weedicidal properties and stablization of chilli colour, Nidhi Singh., M.Madhava Naidu., S. R. Sampathu &  B.S. Ramesh,  Journal of Plantation Crops, 32, (2004), 37-42.
  41. Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy, Maneesh Sharma., M.Madhava Naidu., Suresh Kumar & A.G.S.Reddy,  Journal of Plantation Crops 31 (3), (2003), 13-17.
  42. Effect of roasting on extraction of bioactive conserves in coffee, Proceedings of Placosym XV (2002) 682-689
  43. Effect of growth regulators on callus induction and somatic embryogenesis in Coffee,  Madhava Naidu M &  C.S.Sreenivasan, Journal of Coffee Research 27, (1999), 121 - 126.
  44. Preservation of coffee ( Coffea Arabica L) in vitro culture of zygotic embryos under slow growth, Madhava Naidu, M., & Sreenath H.L, Journal of Plantation Crops,  24, (1996), 581-585
  45. Possible use of Bacillus thuringinsis in coffee biotechnology, Madhava Naidu, M.,  & Vaithilingm Sekar, Journal of Coffee Research,  25, (1995), 106-110
  46. Effect of tyrosine, abscissic acid and ethaphon on integument cultures of Coffea canephora,  Madhava Naidu M, Journal of Coffee Research, 25, (1995), 48-51
  47. A simple procedure for hardening of in-vitro raised plantlets of Coffea canephora  Pierre,  Muniswamy B., Madhava Naidu, M., & Sreenath H.L, Journal of Coffee Research, 24, (1994), 49-53
  48. Comparative efficacy of four disinfectants for raising aseptic leaf cultures of coffee (Coffea canephora  Pierre ex.Frochner), Madhava Naidu, M.,  Muniswamy B., & Sreenath H.L Journal of Coffee Research, 23, (1993), 47-54
  49. Somatic embryogenesis and plant regeneration from cultured immature zygotic embryos of  Coffea canephora  Pierre, Muniswamy B., Madhava Naidu, M., & Sreenath H.L Journal of Plantation Crops, 21, (1993), 346-350
  50. Embryo culture of three interspecific crosses in coffee,  Sreenath H.L,  Muniswamy B, Madhava Naidu, M,  Dharmaraj P.S & Ramaiah P.K,  Journal of Plantation Crops, 20, (1992), 243-247
  51. Comparison of seedling vigour in three clones of Coffea canephora  (Robusta),  Madhava Naidu, M.,  Muniswamy B., & Sreenath H.L Journal of Coffee Research, 22, (1992), 131-134
  52. ffect of TIBA and BAP on integument cultures of C x R cultivar of robusta Coffee, Madhava Naidu, M.,  Muniswamy B., & Sreenath H.L Journal of Coffee Research, 22, (1992), 135-14
  53. Technological  advances in Food Colours, M. Madhava Naidu, & H .B. Sowbhagya,  Chemical Industry Digest. 3, (2012), 79-88.
  54. Coriander: The spice of Happiness, Siddharth Priyadarshi, and Madeneni Madhava Naidu, Spice India, (20-18), 31 (8), 14-18
  55. Turmeric: The golden Spice,  Siddharth Priyadarshi, and Madeneni Madhava Naidu, Spice India, (2019),  32 (2), 18-21
  1. Books (Title of Book/ Chapter, Author & Co-authors, Volume, Year of publication and Page Numbers)
  • Science of Cocoa Processing (Book) Published by M/s Jain Brothers, 16/873, East Park Road, Karol Bagh, New Delhi-110 005, Sanjeev Kumar Sharma & M. Madhava Naidu,   (2008) pp 1-166 
  1. Book Chapters
  1. M. Madhava Naidu (2017) A novel process for production of turmeric powder from fresh turmeric rhizomes, In: Spices Handbook 2017, 4th edition, M/s.Foretell Business Solutions, pp 72-76,
  2. Pooja Rao  J and M. M. Naidu (2016) Nanoencapsulation of Bioactive Compounds for Nutraceutical Foods IN: Sustainable Agriculture Reviews: Nanoscience in Food and Agriculture 2, Springer-Verlag, Ed. Eric Lichtfouse,  Volume 21 Chapter 4, page 129-156
  3. Medicinal properties and food uses of Madhuca longiflora : a review by Suhasini D.N., Juna Prakash and M.M.Naidu (2016) IN: Natural Products in Food: Prospects and Applications pp. 1-27,  Ed. Jayanta Kumar Patr, Studium Press LIC, USA
  4. M. Madhava Naidu & P. Srinivas (2010) BUTEA MONOSPERMA L – Chemistry, Technological Aspects, In: Recent Progress in Medicinal Properties, (Ed: Amani S.Awaad, V.K.Singh and J.N.Govil) Volume 28, 363-385, Studium Press LLC, USA
  5. Utilization of waste-spice and condiment industry IN: Food processing-waste management”, Published by M/s. Scientific Book Suppliers, New Delhi (Book Chapter) J. Pura Naik, H.B. Sowbhagya, M. Madhava Naidu & B.B. Borse (2011). pp.195-228
  6. Utilization  of coffee by-products in food industry: Preparation of jam using coffee pulp as raw material, IN: Plantation Crops  Research and Development in the New millennium (2002) 201-203

Patents Granted

  1. Process for the preparation of colorant from oleoresin US7501141 (B2),  Pura Naik J., S.R. Sampathu, M. Madhava Naidu &  H.B. Sowbhagya  (2008)
  2. Process for extraction of chilli (Capsicum) oleoresin US 7,097,867 B2,    S.R.Sampathu, M. Madhava Naidu, H.B. Sowbhagya, J. Puranaik & N. Krishnamurthy (2006) 
  3. A process for the preparation  of Indian traditional tokku like product from green tamarind, IN194299, M. Madhava Naidu, S.R. Sampathu, H.B. Sowbhagya, K. Girish & N. Krishnamurthy (2006)
  4. A process for preparation of shelf-stable flavourant in powder form from poppy seed,  IN193959 M. Madhava Naidu, S.R. Sampathu, H.B. Sowbhagya, K. Girish & N. Krishnamurthy (2006)  
  5. An improved process for making white pepper from fresh green pepper, IN193549, S.R. Sampathu, M. Madhava Naidu, H.B. Sowbhagya & M.N.  Ramesh (2006)
  6. Improved process for preparation of natural vanilla extract from green beans MG 477 S.R.Sampathu, M. Madhava Naidu,  B. Raghavan, Sugit Kumar., M.S.Thakur & V.Prakash,(2010)
  7. An improved process for the preparation of antioxidant conserve from green coffee IN248876 S.R.Sampathu, M. Madhava Naidu,  B. Raghavan, Sugit Kumar & Kesthur Venkatesh Murthy
  8. An improved process for preparing chilli (Capsicum) oleoresin IN251346 S.R. Sampathu, M. Madhava Naidu, H.B. Sowbhagya, J. Puranaik & N.Krishnamurthy
  9. A process for the preparation of colorant from  oleoresin IN226611 J. Puranaik,  S.R. Sampathu, M. Madhava Naidu, &H.B. Sowbhagya,
  10. An improved process for extracting chilli (Capsicum) oleoresin IN234035 S.R. Sampathu, M. Madhava Naidu, H.B. Sowbhagya, J. Puranaik & N.Krishnamurthy
  11. A cashew apple beverage dry mix and process for the preparation thereof, M. Madhava Naidu, B. Ragavan & Maya Prakash, VN16288 (Vietnam)
  12. An improved process for the preparation of Antioxidant conserves from green coffee 248876M. Madhava Naidu, B. Raghavan  S.R. Sampathu, & K.Venkatesh Murthy

Patents Filed 

  1. A process for the preparation of dry chilli and powder from fresh red chilli (capsicum annuum l.) M. Madhava Naidu, J. Pura Naik,  K. Venkatesh Murthy, P. S, 3061/DEL/2014
  2. An improved process for the preparation of  Zerumbone  crystals from shampoo ginger (Zingiber Zerumbet)  M. Madhava Naidu, J. Pura Naik, H. B Sowbhagya, K. Venkatesh Murthy, P. S. Negi & Manjunatha JR 356/DEL/2015
  3. An improved process for the preparation of curcuminoids from turmeric Curcuma longa L ) oleoresin J. Pura Naik,  M. Madhava Naidu, , H. B Sowbhagya, K.Hafeeza 97/DEL/2015.
  4. A process for production of turmeric powder  from fresh turmeric rhizomes M. Madhava Naidu, J. Pura Naik, Venkatesh Murthy, P.Hafeeza K  250/del/2013
  5. A process for debitterd refined endosperm meal from fenugreek (Trigonella foenum-gracecum L.) seeds: J. Pura Naik, M. Madhava Naidu, & P. Srinivas. 030/DEL/2011
  6. An improved process for the preparation of natural vanilla extract, S.R. Sampathu., M. Madhava Naidu., B. Raghavan, P. Sujit Kumar, Thakur M.S & V. Prakash,   WO2009031160 (A1) 2010/009
  7. Antioxidant conserves from green coffee and process for its preparation M. Madhava Naidu, B. Raghavan & S.R. Sampathu, WO2006103515
  8. A process for the preparation of natural vanilla extract from fresh/stored/partially cured vanilla beans,  S.R. Sampathu, M. Madhava Naidu,  B. Raghavan, Sugit Kumar., M.S.Thakur & V. Prakash, 1985/DEL/ 2007.
  9. A process for the preparation of bland turmeric powder (colorant) with enhanced curcuminoids after selectively removing the non-coloring substances from turmeric (Curcuma longa L) Pura Naik J., M. Madhava Naidu., G. Sulochanamma & S. R. Sampathu,  1689/DEL/2010
  10. A process for preparation of cashew apple beverage dry mix M. Madhava Naidu, & B. Raghavan  0128NF2005

Area of interest

Plantation products, spices and flavour technology

Awards and Certificates

DBT National Associateship 1994-95 CFTRI Award: Best Scientific and Technical contribution award 2010-11

  1. Best Scientific and Technical contribution individual award for 2010-11 (CFTRI Annual award)
  2. AMULYA award 2012 for patent entitled “A process  for de-bittered refined endosperm meal from fenugreek seeds” from Karnataka State Innovation Council and Department of Industries and Commerce.
  3. Best Technology transferred award 2017 from CSIR-CFTRI
  4. Highest External Cash Flow (ECF) generated award 2018 from CSIR-CFTRI
  5. ISPC Fellow 2018 from Indian Society of Plantation Crops (ISPC), ICAR-CPCRI
  6. Life time achievement award for 2019 from International Society for Agriculture, Horticulture and Plant Sciences, New Delhi
  7. AHN Peoung UG Gold Medal for best Dissertation HRD, CSIR-CFTRI, Mysore (2013-15 batch) M.S.Rajalakshmi G (M. Madhava Naidu guide)
  8. AHN Peoung UG Gold Medal for best Dissertation and Investigation  HRD, CSIR-CFTRI, Mysore (2015-17 batch) Mr. Muhammad Usmad K  (M. Madhava Naidu guide)