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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Tanaji Kudre

Scientist

Email : tkudre@cftri.res.in

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Expertise

Seafood chemistry and biochemistry; Improvement of meat quality and safety using plant extracts; Development of novel, convenience and value-added products from fish and livestock (meat and eggs); Physicochemical, microbiological and nutritional aspects of meat and meat products; Valorization of fish and livestock processing wastes for biofuel and bio-functional compound.

Area of interest

Seafood chemistry and biochemistry, Novel and value-added product development, Meat quality and safety studies, Food processing wastes valorization, Marine nutraceuticals and functional foods.

Awards and Certificates

  • Young Scientist-2015, SERB- Early Career Research Award, SERB, DST, India
  • PSU Post-doctoral Fellowship-2013, Thailand
  • Alltech Young Scientist Award-2013, Thailand
  • Alltech Young Scientist Award-2012, Thailand
  • PhD Scholarship (for 3 yrs), Graduate School, Prince of Songkla University, Thailand.
  • 3rd University rank (M.Sc. Biotechnology), SRTMU, Nanded, MH, India
  • Several Best Poster Awards at International & National Food Conferences
  • Association of Food Scientists & Technologists, India (Life Member)
  • Society of Biological chemists, India (Life Member)