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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Sudheer Kumar Yannam

Sr. Scientist

Msc., Phd.

Email : syannam@cftri.res.in

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Expertise

Non-thermal food processing (UV-C and cold plasma), Food Microbiology, Food Chemistry, Fermentation

Area of interest

Food processing using radiation technologies, Sensory Science, Beverage development, Product commercialization

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