CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Microbiology & Microbial Biotechnology
Our research group focuses on utilizing microbes and their secondary metabolites to enhance products, food, nutraceuticals. We explore diverse environmental microbes and wild mushrooms samples to uncover bioactive compounds, bio-pigments/bio-colorants, and bio-functional properties, enhancing unconventional sources and untapped microbial/mushrooms based resources.
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