South Indian Parotta, Health and Nutritious bakery and traditional products, Multigrain bakery and traditional products, low GI traditional products
Wheat Science and Technology
i.?Poster paper awards instituted by AFST, Mysore (6 Nos) ii. ? CFTRI Foundation Day Awards ? “Individual Award for Best Scientific and Technical Contributions to the Institute” in 2004 and “Best Research Paper Award” on Multigrain North Indian Parotta - an Indian flat bread Published in LWT - Food Science and Technology, 2011 iii. Ranganna-Setty Memorial Awards - Best Dissertation/ Investigation Awards to MSc Food Tech Students under my guidance (4 Nos) iv. AFST Awards -Prof G.S. Bains lifetime achievement award –for credible achievement in the area of Food Science for the year 2013