CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
| Sl. No. | Equipment Description | Number of Equipment | Estimated Cost in INR Rs.(Lakhs) |
|---|---|---|---|
| 01. | Rotary Evaporator | 1 | 7 |
| 02. | Refrigerated Table top Centrifuge | 1 | 10 |
| 03. | Multi mode ELISA Plate Reader | 1 | 12 |
| 04. | Bench top centrifuge | 1 | 9 |
| 05. | Portable blast freezer | 1 | 6 |
| 06. | 80°C Deep Freezer | 2 | 24 |
| 07. | UV-Vis Spectrophotometer | 1 | 7.5 |
| 08. | Liquid phase oxygen electrode system for photosynthesis and respiration studies | 1 | 11 |
| 09. | Liquid Chromatography (U-HPLC/HPLC) for Sciex MS | 1 | 36 |
| 10. | ICP MS with Microwave Digestion, Methyl mercury unit | 1 | 140 |
| 11. | Speed Vac | 1 | 12 |
| 12. | Disc Stack Centrifuge (10 to 20 LPH) | 1 | 30 |
| 13. | Vortex Mixer | 1 | 0.62 |
| 14. | Food Extruder | 1 | 6 |
| 15. | Automatic Fat Analysis System | 1 | 3 |
| 16. | Homogenizer for liquid foods capacity 80-100L/h | 1 | 15 |
| 17. | Automatic bar making, cutting machine | 1 | 6 |
| 18. | Vertical Deep Freezer -20 deg | 1 | 1.1 |
| 19. | Laminar Flow | 4 | 8 |
| 20. | Temperature controlled bacteriological incubator shaker | 1 | 5 |
| 21. | Mini Processing line for minimally processed fruits and vegetables (Fruit and vegetable washer, peeler, dicing machine, centrifugal dryer, sealers, cold room etc) | 1 | 21.4 |
| 22. | Solid State Fermentor Clean Room | 1 | 20 |
| 22. | Solid State Fermentor Clean Room | 1 | 20 |
| 23. | HPAEC Instrument | 1 | 73 |
| 24. | Humidity Chamber | 1 | 25 |
| 25. | Forward Osmosis Unit | 1 | 4.28 |
| 26. | UV Visible Spectrometer | 1 | 15 |
| 27. | UPS 10 KVA | 1 | 10.5 |
| 28. | Desktop Computers & Printer | 1 | 2.05 |
| 29. | Homogenizer | 1 | 25.2 |
| 30. | Extruder with Film Blower | 1 | 55 |
