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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Procurement Plan 2023-24

Sl. No. Equipment Description Number of Equipment Estimated Cost in INR Rs.(Lakhs)
01. Rotary Evaporator 1 7
02. Refrigerated Table top Centrifuge 1 10
03. Multi mode ELISA Plate Reader 1 12
04. Bench top centrifuge 1 9
05. Portable blast freezer 1 6
06. 80°C Deep Freezer 2 24
07. UV-Vis Spectrophotometer 1 7.5
08. Liquid phase oxygen electrode system for photosynthesis and respiration studies 1 11
09. Liquid Chromatography (U-HPLC/HPLC) for Sciex MS 1 36
10. ICP MS with Microwave Digestion, Methyl mercury unit 1 140
11. Speed Vac 1 12
12. Disc Stack Centrifuge (10 to 20 LPH) 1 30
13. Vortex Mixer 1 0.62
14. Food Extruder 1 6
15. Automatic Fat Analysis System 1 3
16. Homogenizer for liquid foods capacity 80-100L/h 1 15
17. Automatic bar making, cutting machine 1 6
18. Vertical Deep Freezer -20 deg 1 1.1
19. Laminar Flow 4 8
20. Temperature controlled bacteriological incubator shaker 1 5
21. Mini Processing line for minimally processed fruits and vegetables (Fruit and vegetable washer, peeler, dicing machine, centrifugal dryer, sealers, cold room etc) 1 21.4
22. Solid State Fermentor Clean Room 1 20
22. Solid State Fermentor Clean Room 1 20
23. HPAEC Instrument 1 73
24. Humidity Chamber 1 25
25. Forward Osmosis Unit 1 4.28
26. UV Visible Spectrometer 1 15
27. UPS 10 KVA 1 10.5
28. Desktop Computers & Printer 1 2.05
29. Homogenizer 1 25.2
30. Extruder with Film Blower 1 55