CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Food dehydration, Reverse Micellar Extraction, Electromagnetic based processing of foods, Process Engineering More Details >>
Design & development and developing fabrication drawings for food processing machineries, process development, More Details >>
1. Engineering Design Drawings 2. Food Machinery - Automation More Details >>
ANY WORK ALLOTTED BY OFFICERS More Details >>
Food Engineering More Details >>
Mechanical Engineering More Details >>
Glass Blowing More Details >>
Design and Development of Food machinery and Food processing Techniques. More Details >>
Food Science and Nutrition, texture, rheology and sensory analysis of foods More Details >>
Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying More Details >>
Design of Ethylene Scavenger for ethylene sensitive fresh products for extension of shelf life Use of bio-antim More Details >>
Nanomaterials in Food Packaging & Food Safety, Active & Intelligent Packaging, Bio-degradable Packaging More Details >>
Bio-nanocomposites for food packaging applications, Bioplastics based food packaging More Details >>
