ಮುಖ್ಯ ವಿಷಯಕ್ಕೆ ಹೋಗಿ

Dr. Umesh Hebbar H

ಈ ಪುಟದಲ್ಲಿ
ಪದನಾಮ
Scientist G
ವಿಭಾಗ
Food Engineering
ವಿಭಾಗದ ಮುಖ್ಯಸ್ಥರು
ಆಹಾರ ಎಂಜಿನಿಯರಿಂಗ್
ಇಮೇಲ್
hebbar[dot]cftri[at]csir[dot]res[dot]in
ವಿವರ
ವಿವರ ಡೌನ್‌ಲೋಡ್ ಮಾಡಿ (PDF, 117.58 KB)

ವಿದ್ಯಾರ್ಹತೆಗಳು

B.E (Chemical) M.Tech., Ph.D.(Biotechnology)

ಆಸಕ್ತಿಯ ಕ್ಷೇತ್ರಗಳು

Food dehydration, Reverse Micellar Extraction, Electromagnetic based processing of foods, Process Engineering

ಪರಿಣತಿ

Electromagnetic radiation (Visible Light, IR, MW, RF) based processing (enzyme inactivation, drying, sterilization and roasting) of foods: Process/product/machinery development

Liquid-liquid extraction for downstream processing of biomolecules:  Reverse micellar extraction (RME) for separation and purification of biomoleules from food wastes. 

ಪ್ರಶಸ್ತಿಗಳು ಮತ್ತು ಗೌರವಗಳು

UNU-KIRIN Fellowship 2008-09 for Advanced Research at NFRI, Tsukuba, Japan

Member of CFTRI team that won National award for Best Consultancy in 2006.

Member of CFTRI team that won Best Technology of CFTRI award in 2011.

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