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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
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Sakhare Patiram Zituji

Principal Technical Officer

M .Sc, B. Ed

Email : pzsakhare[at]cftri[dot]res[dot]in

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Expertise

Hygiene Meat production / utilization byproducts from meat /fish/poultry processing industry meat products development& quality studies. Analysis of Milk & milk products as per FSSAI Standards. proximate analysis of food products.

Area of interest

Meat ,Fish & Poultry :Hygienic meat production, Design of modern Abattoir , Utilization of byproducts of slaugh

Awards and Certificates

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