Email : psnegi[at]cftri[dot]res[dot]in

Expertise

Postharvest Technology and Biotechnology

Non-Thermal Processing

3D Food Printing

Area of interest

(1) Fruits and Vegetables Preservation (2) New Product Development (3) Waste Utilisation

Listed among TOP 2% researchers in the field of Food Science
Conferred with the designation of “CERTIFIED FOOD SCIENTIST” by the International Food Science Certification Commission, USA in April 2013
Professional member of Institute of Food Technologists, USA

‹ › ×