CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Nutritional profiling of foods, Wheat dough rheology, Development of wheat based bakery and traditional products, Analysis of bioactive components in foods, Vitamin and mineral analysis in foods, Mineral bioavailability studies
Food Science & Nutrition, Wheat Science & Technology
1.Young Scientist Award (Senior) in Experimental Nutrition at the 39th Conference of Nutrition Society of India, National Institute of Nutrition, 2007. 2.Best poster award at 16th ICFOST 2004 on Food Technology: Rural Outreach – Vision 2020, CFTRI, Mysore. 3.Second prize for Essay competition on the focal theme of ICFOST 2004, Food Technology: Rural Outreach – Vision 2020,CFTRI, Mysore. 4. Senior Research Fellowship of CSIR, New Delhi, India during the period 2003-2006. 4.Best poster award at the Colloquium on Vegetable proteins conducted jointly by Dupont Protein Technologies and CFTRI, CFTRI Mysore, Oct 2001. 5."Mysore Vishwavidyanilaya Hindi Reader Sachidanandan Gold Medal" for securing the highest score in Hindi in B.Sc. examinations of the University of Mysore.
