CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
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Bakery & Cereal
Beverages
Convenience Foods
Food Machinery
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Meat and Marine
Microbial, Fermentation and Plant Based Formulations
Plantation and Spices
Protein Speciality
Commodities
Algae (blue green)
Asafoetida
Bacteriocin
Bamboo shoots
Banana
Beet root
Besan
Cashew nuts
Celery seed
Cereals
Chicken
Chilli
Coconut
Coconut palm
Coffee
Cucumber
Cumin, black
Curry leaves
Custard apple
Dhal (Black gram)
Dhal, Urd
Drumstick
Egg
Finger millet
Fish
Fruits
Garcinia
Garden cress
Ginger
Gooseberry
Grains
Grape seeds
Green algae
Green coffee
Green tea
Hibiscus sabdariffa
Honey
Indian sarsaparilla
Jowar
Lemon
Mango
Microalgae
Microorganisms
Milk
Millets
Moringa
Nagkesar
Oil seeds
Oils
Onion
Palm oil
Pearl millet
Pepper
Pigeon berry
Plant residues
Polyethylene glycol
Potato
Ragi
Red beetroot
Rice
Rice bran
Rice bran oil
Rice flakes
Rice, Basmati
Rice, brown
Rosemary
Sesame seeds
Shampoo ginger
Simarouba glauca
Sorghum
Soybean
Spirulina
Sugarcane
Swallow root
Tea
Tender coconut
Turmeric
Urd Dhal
Vanilla beans
Vegetables
Watermelon
Wheat
Keywords
Aqueous based systems
Casein
Ginger flavors
Low-fat multigrain
Physicochemical parameters
vanilla beans
Aceituno
Acetate buffer extraction
Additives
Adjunct
Adsorption
Alkaloids
Alpha casein
Alternative sweetener
Amylase
Annona squamosa peel
Antihypertensive peptides
Antioxidant activity
Antioxidant conserves
Antioxidant extract
Antioxidant powder
antioxidants
Antiulcer compounds
Apium graveolens
Aqueous two phase systems
Arabica beans
Aroma component
Aseptic unit packs
Aspergillus oryzae
Astaxanthin
Automatic device
Autotrophic bioreaction vessel
Bacteriocin
Bakery products
Beet hairy roots
Bengal gram
Betacyanin pigments
Betalains
Betanin
Beverage technology
Bio- plate casting machine
Bioactive compounds
Bioactive fraction
Biomedical applications
Bitterness removal
Black gram dhal
Black tea
Blue colorant
Boondi
Boondi forming machine
Botryococcus braunii
bread
Breakfast cereals
Breakfast foods
Camellia sinenesis
Capsicum
Capsicum annum
Carbonated beverage
carotenoid
Carotenoids
Cereal flake
Cereal malt
Cereals
Chapathis
Chicken Soup Mix
Chickpea flour
Chili color
Chilling
Chromatographic method
Chutney
Circular cutting machine
Coating
Coconut jam
Coconut residue
Coconut sap concentrate
Coconut sap spread
Cocous nucifera
Coffea Canephora
Collagen
Color free compounds
Color retention
Colorants
Concentrate
confectionery items
Continuous frying
Continuous molding
Continuous operation
Continuous production
Cooking
Crude glyceride oils
Crude palm oi
Crush Tear Curl
Crustacean waste
Culture media
Cumin flavors
Cups casting
Curcuma longa
Curcumin
curcuminoids
curd
curing
Cutting machine
Cyanobacteria
Deacidification
Decalepis hamiltonii
Decolorization
Deep fat fried
Dehydrated form
Dehydrated powder
Dehydrated raw mango slices
Dehydration
Deodorization
Detoxification
Diabetics
Dietary fibe
Dispensing
Dosa
Dosa batter
Dosa making device
Dosas
Dough
Dough characteristics
Dry formulation
Dry roasted
Drying
Dunaliella
Elaeis guineensis
Emulsifiers
Encapsulation
Energy bars
Enterococcus faecium
Enzymatic interesterification
Enzyme inactivation
Enzymes
Essential oil
ethanol treatment
Eugenol
Fat substitute
fatless fat substitute
Fatty acids
Fermented batter
Fermented products
Fish products
Flakes
Flat papads
Flavored nut formulation
Flavour compound
Flavour enrichment
Flavoured juice
Flavouring
Food additives
food applications
Food colourant
Food grains
Food preparation
Food processing industry
Food proteins
Food serving articles
Formulation
Fortification
Fried foods
Fructooligosaccharides
Fructosyl transferase
Fruit pulp
Fruit ripening agent
Fruit spreads
Fruits
Functional food
Galactose synthesis
Gamma-irradiation
Garcinia extract
Geared motor
Glycemic index
Glycerol
Grating machine
Grating sieve
Green algae
Green coffee beans
Green coffee conserve
Haematococcus
Haematococcus pluvialis
Health benefits
heat resistant
Heat treatment
Hemidesmus indicus
Hen egg
Herbal beverage concentrate
Herbal formulations
Herbs
Holder
Honey based
Hopper
Hybrid process
Hydrocarbons production
Hydrothermal treatment
Idli
Idli batter
Induced ripening
Infrared energy
Instant mix formulations
Instant soup mix
Jams
Jamun
Jelly
Juice extraction
Ketocarotenoid
Lactose intolerant
Laddu
Larchwood xylan
Leaching
Lead removal
Lemon cutting machine
Lepidium sativum
Liquid concentrate
Lutein
Malted cereals
Mammea longofolia
Meat powder
Mechanical device
Microbial spoilage
Micromixing
Micronutrient
Milk clotting enzyme
Milk hydrolysate
Milk Powder
Millet
Millet by-product
Millets
Milling
Moringa oleifera
Murraya Koenigii Spreng
Murukku
Natural aroma
natural coloring agent
Natural coloring compounds
Natural preservative
Nectar
Neera
Neonate Nutrition
Nigella sativa
nutraceutical
Nutrient retention
nutritional supplement
Nutritive germ
Oil
Oil coating
oleoresin
Oleoresins
Onion bar
Onion mix
Oryzanol enriched
Osmotic membrane distillation
Oxidative rancidity
Palmitic acid
Papad
Paprika powder
Pasteurization
Pearl millet
Pectic polysaccharide
Pediococcus pentosaceus
Phthalides
Phycobiliproteins
phycocyanin
Phyllunthus emblica
Physical treatment
Pickle industry
Pigment formulation
Pigment production
Pigments
Piper nigrum
Plant parts
Plant products
Plant regeneration
Plantlets
Pneumatic extrusion
Polishing
Polymeric membrane
Polyphenols
Poories
Porphyridium
Potato snack
Powder form
Precleaning
Preservation
Pressure bag filtration
Pretreatment
Probiotic properties
Processing
Production
Protein isolate
Proteins rich
Puffed product
Pulses
Pulverisation
Pungency removal
Pungent aromatic powder
Pungent free
Purification recovery
Qualty
Radical scavenging conserves
Ragi
Ragi malt
Raw mango powder
Ready mixes
Ready to-eat snack foods
Ready-to-dilute
Ready-to-drink
Ready-to-eat
Ready-to-use
Recovery
Rice bran oil
Rice flakes
Rice flours
Ripened fruits
Rivina humilis
Roasting machine
Robusta beans
Rotary seperator
Rotating cutters
Saponin
Savory products
Scented rice
Seed coat
Semolina
sesame seeds
sesquiterpene phytochemical
Sev preparation
Shelf-stable
Shell membrane
Shrubs
Simple steaming
Slow digestibility
Slurry
Snack products
Snacks
Soap stock
Solid state medium
Solvent mixture
Solvent partition
Sorghum
Soup powder formulation
Soy protein
soy-based
Spherical shaped fruits
Spiced tea concentrate
Spices
Spray drying
Steam distillation
Stearic acid
Sugar addition
Sugar-free syrup
Sugarcane deskinning
Sugarcane juice
Sugarcane juice concentrate
Sugarcane juice powder
Sugarcane juice spread
Sun drying
supplement
supplementary food
Sweet bondi
Sweet preserves
Sweeteners
Taint free
Tartaric acid
Tea
tea enzyme
Tender coconut water
Tender shoots
Thermal treatment
Thickening additives
Traditional food
Traditional moulded sweets
Traditional products
Traditional staple foods
Trampling
Turmeric Oleoresin
turmeric powder
turmeric products
Twisted dough
Ulcer
Ulcer prevention
Umbeliferous plant
Unicellular organism
Urad batter
Vada
Value added product
Value added products
vanilla flavour
Vanilla powder
Vegetable juices
Vegetable oils
Vegetable powder
Vegetables
Water immiscible
Water soluble
Wet shells
Wet soapstock
Wheat based product
Wheat dough
Whey protein
Withering
Xylanase
Xylooligosaccharides
zerumbone crystals
Zinc deficiency
Zingiber officinale
Process
Acetic acid boiling
Aqueous two phase extraction
Blending
Casting
Coagulation
Coating
Crystallization
Crystallization
Cultivation
Curing
Cutting
Degumming
Dehulling
Dehydration
Deskinning
Dispensing
Drying
ELISA
Emulsification
Encapsulation
Enzyme Treatment
Esterification
Ethanolic acetic acid wash
Evaporation
Extraction
Extrusion
Fatless fat substitute
Fatless fat substitute
Fatless fat substitute
Fatless fat substitute
Fatless fat substitute
Fermentation
Formulation
Frying
Grating
Homogenization
Hydrolysis
Incubation
infrared (IR) treatment
Infrared radiation
Inoculation
Isolation
Magnetic seperation
Mechanical drying
Membrane processing
Microbial elicitation
Milling
Mixing
Moulding
Osmotic membrane distillation
Osmotic pressure
Polishing
Popping
Preservation
Pressure bag filtration
Pressure cooking
Pretreatment
Retting
Reverse osmosis
Ripening
Roasting
Saponification
Shelf Drying
Soaking
Solvent extraction
Solvent-solvent partition
Spray drying
Steaming
Thermal treatment
Thickening
Tissue culture
Unit operations
Vacuum drying
Washing
Wastewater treatment
Patent Details
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