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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

HR Profile

  • Prabhasankar P (Sr. Principal Scientist )

    Wheat Science and Technology, Pasta, Bakery and Traditional Products, Gluten Free Products, Food Biochemistry More Details >>

  • Ashwath Kumar K (Technical Officer)

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  • Basavaraj Mundalamani (Sr. Technical Officer (3))

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  • Crassina Kasar (Scientist )

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  • Dhanashekar P S (Sr. Technician (3))

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  • Gangadharappa G H (Sr. Principal Scientist)

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  • Inamdar Aashitosh Ashok (Principal Scientist)

    1. Wheat milling and baking 2. Wheat based product development 3. Fortification of flours and wheat based pro More Details >>

  • Mohan Kumar S (Sr. Technical Officer (3))

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  • Saravanan M (Sr. Technical Officer (1))

    Food and Soft-Materials, Bio - Inspired Nano Materials. More Details >>

  • Satheesha M R (Lab. Assistant)

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  • Soumya C (Technical Officer)

    Wheat science & technologyBakery products More Details >>

  • Sourav Kumar (Sr. Principal Scientist)

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  • Sudha M L (Sr. Technical Officer (3))

    Wheat science and technology, Wheat based bakery, traditional and extruded product development, by-product uti More Details >>

  • Sudhir G Walde (Sr. Principal Scientist)

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  • Suresh Diliprao Sakhare (Principal Scientist )

    Wheat Milling Technology, Flour Fortification, Grain Fractionation, Wheat Dough Rheology, Development of Specia More Details >>

  • Venkatesha R (Group - C (NT) - Higher (MACP))

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  • Vijayanand P (Chief Scientist)

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  • Attar Singh Chauhan (Sr. Principal Scientist )

    Diversified Food Product (Liquid, Semi-Solid, Dried Segment/Slice and powder) standardization. More Details >>

  • Pradeep Singh Negi (Sr. Principal Scientist)

    Fruits and Vegetables More Details >>

  • Revathy Baskaran (Sr. Principal Scientist)

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  • Shivashankar S (Lab. Assistant)

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  • Vanitha T (Scientist )

    Postharvest and Processing of underutilized fruits and vegetables, Nutritional evaluation of fresh and process More Details >>

  • Vijayalakshmi M R (Sr. Technical Officer (3))

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  • Vithal Balavant Kudachikar (Sr. Principal Scientist )

    1.Post harvest Technology of Fruits and vegetables, 2.Food Science and Technology 3.Food Irradiation Technology More Details >>

  • Jayadeep A (Sr. Principal Scientist)

    Analytical biochemistry with respect to nutraceuticals & bioactive property; Effect of natural products on bioc More Details >>

  • Meera M S (Sr. Principal Scientist)

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  • Mohan Kumari H P (Sr. Technical Officer (1))

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  • Mohd Shakeb (Sr. Technical Officer (1))

    B-TECH: Mechanical POST GRADUATE PROGRAM IN MANAGEMENT(PGPM): Marketing & Operation More Details >>

  • Shruti Pandey (Sr. Scientist)

    Food and Nutrition, Food fortification, Product development and value addition, Shelf life studies of the produ More Details >>

  • Somanna (Lab. Attendant (2))

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  • Sreerama Y N (Principal Scientist)

    Main Area of Specialisation: Biochemistry/Food Chemistry More Details >>

  • Srinivas A (Sr. Principal Scientist)

    GRAIN PROCESSING AND ENGINEERING More Details >>

  • Umesha B A (Sr. Technician (1))

    FITTER (TECHNICAL) More Details >>

  • Usha Dharmaraj (Sr. Technical Officer (2))

    Processing and value addition to cereals and grains More Details >>

  • Ushadevi A (Sr. Technical Officer (3))

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  • Sridevi Annapurna Singh (Chief Scientist)

    Protein Chemistry More Details >>

  • Anbarasu K (Scientist)

    Cancer Biology; Exosomes; Cancer Microbiome; Bioactive proteins and peptides against life style diseases More Details >>

  • Chikkaswamy S (Group - C (NT) - Higher (MACP))

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  • Govindaraju K (Sr. Technical Officer (3))

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  • Jyothi Lakshmi A (Sr. Scientist)

    Food Science and Nutrition More Details >>

  • Mukesh Kapoor (Principal Scientist)

    Enzymology, Microbiology, and Molecular Biology More Details >>

  • Neelakanteshwar Patil K (Sr. Scientist)

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  • Purnima Tiku (Kaul) (Sr. Principal Scientist )

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  • Radha C (Sr. Technical Officer (3))

    Isolation of biomolecules for health benefits; water purification using proteins; Converting waste to value usi More Details >>

  • Rajagopal (Principal Scientist)

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  • Ramakrishnan P (Sr. Technician (2))

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  • Sachin M Eligar (Sr. Scientist)

    Cancer biology; Functional food carbohydrates; Anti-cancer signaling pathways; Lectins & Glycobiology More Details >>

  • Sasikala V B (Sr. Technical Officer (3))

    Pulse processing technologies, Product development and value addition to pulses, quinoa and moringa leaves More Details >>

  • Sutapa Mukherji (Principal Scientist)

    Modelling biological processes, Statistitcal Mechanics, Thermodynamics More Details >>

  • Madhava Naidu M (Sr. Principal Scientist)

    Plantation products, spices and flavour technology More Details >>

  • Anil Kumar K (Sr. Technical Officer (1))

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  • B B Borse (Sr. Principal Scientist)

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  • Bettadaiah B K (Sr. Scientist)

    Synthetic organic chemistry, food chemistry, Flavors and acylglycerols More Details >>

  • Hafeeza Khanum (Sr. Technician (1))

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  • Nagarajan S (Principal Scientist )

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  • Nanishankar V Harohally (Sr. Scientist)

    Carbohydrate chemistry, Metal Organic Frameworks Heterocyclic chemistry, Nano materials, NMR, & NIR methods, Spice bioactive molecules, Application ofNMR and NIR to Int More Details >>

  • Pooja. J A Rao (Jr. Scientist)

    Chemistry More Details >>

  • Pushpa S Murthy (Principal Scientist)

    Biotechnology, Microbiology Food science More Details >>

  • Sachin Rama Chaudhari (Scientist)

    Methods development in solution and solid state NMR and their applications to the food chemistry world. More Details >>

  • Shivakumar L (Scientist)

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  • Shivaswamy (Sr. Technical Officer (3))

    Spice constituents and bio-active compounds More Details >>

  • Somalatha B (Lab. Attendant (2))

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  • N M Sachindra (Chief Scientist)

    Fish Processing; Marine Bioactive Molecules; Value addition to fish processing byproducts, Meat/Fish Micorbiolo More Details >>

  • Bhaskar N (Principal Scientist )

    Fisheries Science - Marine Biofunctional Materials; Utilization of byproducts/wastes from animal/fish processin More Details >>

  • Rathina Raj K (Sr. Principal Scientist )

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  • Shiva R (Group - C (NT) - Higher (MACP))

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  • Suresh P V (Sr. Principal Scientist )

    Microbial Biotechchology and Fermentation More Details >>

  • Tanaji Kudre (Scientist)

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  • Ng. Iboyaima Singh (Sr. Principal Scientist)

    1. Fruits and Vegetables Technology. 2. Organisation of short term training programmes. 3. Teaching Faculty for More Details >>

  • Amudha Senthil (Principal Scientist)

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  • Asha M R (Sr. Technical Officer (3))

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  • Babylatha R (Sr. Technical Officer (3))

    Traditional Foods/fried foods/ frying oil More Details >>

  • Chetana R (Sr. Technical Officer (3))

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  • Jeyarani T (Sr. Technical Officer (3))

    Confectionery, Fats and Oils: Composition and Characterization, Trans fats in chocolates and bakery products More Details >>

  • Mahesha I (Lab. Attendant (2))

    ANY WORK ALLOTTED BY OFFICERS More Details >>

  • Manjula T C (Lab. Attendant (2))

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  • Roopa B S (Sr. Scientist)

    Food Science and Nutrition, texture, rheology and sensory analysis of foods More Details >>

  • Sudheer Kumar Yannam (Sr. Scientist)

    Food processing using radiation technologies, Sensory Science, Beverage development, Product commercialization More Details >>

  • Venkatesh Murthy K (Chief Scientist)

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