सीएफटीआरआई पेटेंट डेटाबेस
इस अनुभाग में
सीएसआईआर-सीएफटीआरआई को प्रदत्त भारतीय पेटेंट। आविष्कारकों और सार के लिए कोई पेटेंट खोलें। लाइसेंस और अंतरराष्ट्रीय पेटेंट के लिए बौद्धिक संपदा पोर्टफ़ोलियो देखें।
58 में से 51–58 दिखाए जा रहे हैं
खोज और फ़िल्टर हटाएँपरिणाम
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पेटेंट संख्या क्र.सं. 224736
An improved process for the stabilization of 2-acetyl- 1-pyrroline, the basmati rice flavourant
The present invention relates to 'A process for stabilization of 2-acetyl-l-pyrroline'. The compound is principle aroma component of basmati and other varieties of scented rice…
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पेटेंट संख्या क्र.सं. 234987
A process for the preparation of preserve like and candy-like products using selected spices vegetables and fruits
The present invention relates to a process for the preparation of sweet preserve from fruits and vegetables. Preservation by addition of sugar and application of heat is an…
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पेटेंट संख्या क्र.सं. 199475
A process for preparation of stabilized rose flavour and products thereof, B
A process for preparation of stabilized rose flavored beverage A process for preparation of stabilized rose flavored beverage which comprises, a) soaking 10-40% carrier wall…
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पेटेंट संख्या क्र.सं. 199770
A process for preparation of sugarcane juice powder,
The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a…
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पेटेंट संख्या क्र.सं. 199772
Fermented ready mix for idli and dosa
Idli and dosa are traditional fermented products in India generally prepared from milled rice and black gram dhal which is consumed mainly at the breakfast time. Generally idli is…
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पेटेंट संख्या क्र.सं. 195797
A formulation of soup powder based on Indian gooseberry (Phyllunthus emblica)
A process for the preparation of soup powder formulation based on Indian gooseberry (Phyllunthus emblica L.) has been developed using the ingredient such as Gooseberry (45-50%),…
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पेटेंट संख्या क्र.सं. 195188
A process for the production of shelf stable improved flour from sorghum and pearl millet
The present invention provides for an improved steam-polished and shelf-stable flour obtained from gluten lacking grain such as Sorghum and Pearl miflet grains with the retention…
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पेटेंट संख्या क्र.सं. 231664
A process for preparation of dietary fibre from garden cress seeds (Lepidium sativum)
The present invention relates to a process of preparation of dietary fibre from garden cress (Lepidium sativum) seeds, which comprises; cleaning the seeds from non- edible…