ವಿದ್ಯಾರ್ಹತೆಗಳು
M.Sc
ಆಸಕ್ತಿಯ ಕ್ಷೇತ್ರಗಳು
Spice constituents and bio-active compounds
ಪರಿಣತಿ
Flavor Chemistry, Gas Chromatography-Mass spectrometry and HPLC techniques in the area of food science.
M.Sc
Spice constituents and bio-active compounds
Flavor Chemistry, Gas Chromatography-Mass spectrometry and HPLC techniques in the area of food science.
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