Qualifications
M.Sc
Areas of interest
Spice constituents and bio-active compounds
Expertise
Flavor Chemistry, Gas Chromatography-Mass spectrometry and HPLC techniques in the area of food science.
- Designation
- Principal Technical Officer
- Department
- Plantation Products, Spices & Flavour Technology
- shivaswamy[at]cftri[dot]res[dot]in