शैक्षिक योग्यताएँ
M.Sc
रुचि के क्षेत्र
Spice constituents and bio-active compounds
विशेषज्ञता
Flavor Chemistry, Gas Chromatography-Mass spectrometry and HPLC techniques in the area of food science.
- पदनाम
- Principal Technical Officer
- विभाग
- Plantation Products, Spices & Flavour Technology
- ईमेल
- shivaswamy[at]cftri[dot]res[dot]in