शैक्षिक योग्यताएँ
B.Tech. (Agril. Engineering), M.Tech., PhD. (Processing and Food Engineering)
रुचि के क्षेत्र
Food Engineering,
विशेषज्ञता
Food Engineering, Food Nanotechnology
पुरस्कार और सम्मान
CSIR-SRF Fellow, DST-SYST Young Scientist Award, Young Engineer Award