शैक्षिक योग्यताएँ
B.Tech (Food Technology; GNIT, Kolkata), M.Tech & Ph.D (Food Process Engineering; IIT Kharagpur)
विशेषज्ञता
Emerging drying technologies for food, especially microwave-assisted drying; Non-thermal extraction technologies for food such as supercritical fluid extraction & ultrasound-assisted extraction; ozone decontamination; food process technology development; Engineering properties of food materials; Food process modelling.