शैक्षिक योग्यताएँ
Ph.D. (Food Science and Technology)
रुचि के क्षेत्र
Fish Processing Technology, Protein Chemistry, Seafood Chemistry, Bioactive compounds from aquatic products and by-products, Rheology and Textural studies of food products, Protein gels and films.
विशेषज्ञता
Expert in marine by-product valorization for food and pharmaceutical applications.
Extraction of Bioactive compounds from aquatic by-products.
Analytical Techniques applied in Protein Chemistry.
पुरस्कार और सम्मान
Qualified ICAR-NET (Fish Process Technology) in 2020.
Recipient of "Eminent Achiever Award" in Provost Research Conclave 2023 held on 4th and 5th Sept 2023 at Centurion University of Technology and Management, Paralakhemundi, Odisha, India.