मुख्य सामग्री पर जाएँ

A process for the production of shelf stable improved flour from sorghum and pearl millet

सीएफटीआरआई पेटेंट डेटाबेस पर वापस

प्रदत्त पेटेंट

पेटेंट विवरण

पेटेंट संख्या
195188
पेटेंट की तिथि
देश
India
आविष्कार का क्षेत्र
Food – इस क्षेत्र के सभी पेटेंट
IPC वर्गीकरण
A 23 L 1/10

आविष्कारक

  • Meera M.S.
  • Ali S.Z.
  • Narasimha H.V.
  • Bhashyam M.K.
  • Srinivas A.
  • Sathyendra Rao B.V.

सार

The present invention provides for an improved steam-polished and shelf-stable flour obtained from gluten lacking grain such as Sorghum and Pearl miflet grains with the retention of nutritive germ, having an enhanced oil content, and improved coarse grain flour, nutrients and an additive of rice origin and a process for its production.

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