A process for the preparation of green coffee conserve having radical scavenging property

The invention relates to a process for the preparation of coffee conserve from low grade green coffee beans. This is the first report of a process for the isolation of radical scavenging conserves from the low grade green coffee beans. The extract of coffee beans can be used to scavenge the radicals in food systems. A simple extraction technique is used to prepare a radical scavenging conserve from low grade green coffee beans with/without heat treatment which can be used as a natural radical scavenger in food applications.