The present invention provides a composition for a protein based fatless fat substitute using whey protein concentrate and soy protein isolate. The fat substitue provided by the process has got a high quality protein (64%) having good digestibility (97%) and a PDCAAS value of 0.93. The product is suitable for use as a supplement to or substitute for a variety of food preparations.
सीएफटीआरआई पेटेंट डेटाबेस पर वापस
प्रदत्त पेटेंट
पेटेंट विवरण
- पेटेंट संख्या
- 269907
- पेटेंट की तिथि
- देश
- India
- आविष्कार का क्षेत्र
- Food – इस क्षेत्र के सभी पेटेंट
- IPC वर्गीकरण
- A23J3/00; A23J3/04
आविष्कारक
- Radha C.
- Appu Rao A.G.
- Prakash V.