The present invention provides a composition for a protein based fatless fat substitute using whey protein concentrate and soy protein isolate. The fat substitue provided by the process has got a high quality protein (64%) having good digestibility (97%) and a PDCAAS value of 0.93. The product is suitable for use as a supplement to or substitute for a variety of food preparations.
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Granted patent
Patent details
- Patent number
- 269907
- Date of patent
- Country
- India
- Field of invention
- Food – all patents in this field
- IPC classification
- A23J3/00; A23J3/04
Inventors
- Radha C.
- Appu Rao A.G.
- Prakash V.