The present invention provides a process for the extraction of amylase rich fraction from malted cereals. The process of the present invention enables to obtain maximum amylase activity in ragi as well as cereal malts which can be used for improving the dough characteristics of hypo-diastatic flours for various wheat based product preparations.
सीएफटीआरआई पेटेंट डेटाबेस पर वापस
प्रदत्त पेटेंट
पेटेंट विवरण
- पेटेंट संख्या
- 222585
- पेटेंट की तिथि
- देश
- India
- आविष्कार का क्षेत्र
- General engineering – इस क्षेत्र के सभी पेटेंट
- IPC वर्गीकरण
- C12N 9/32
आविष्कारक
- Muralikrishna G.
- Nirmala Mavila