The present invention provides a process for the extraction of amylase rich fraction from malted cereals. The process of the present invention enables to obtain maximum amylase activity in ragi as well as cereal malts which can be used for improving the dough characteristics of hypo-diastatic flours for various wheat based product preparations.
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Granted patent
Patent details
- Patent number
- 222585
- Date of patent
- Country
- India
- Field of invention
- General engineering – all patents in this field
- IPC classification
- C12N 9/32
Inventors
- Muralikrishna G.
- Nirmala Mavila