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सीएसआईआर-सीएफटीआरआई के वैज्ञानिकों के शोधपत्र, समीक्षाएँ और पुस्तक अध्याय, नवीनतम पहले। सार और कॉपी करने योग्य उद्धरण के लिए कोई शीर्षक चुनें।

12 में से 1–12 दिखाए जा रहे हैं

  1. Novel Ferulic Acid Esterase From Human Gut Microbiome: Cloning and Application in Crop Residue Valorization

    Kunnummal S.P., Abdulla A., Khan M.

    Biotechnology and Applied Biochemistry, bab.70208 (2026)

    DOI: 10.1002/bab.70208

  2. Kinetic Modelling of Turmeric Curing Process

    Kumar U., Munde V.D., Garud S.R.

    Journal of Agricultural Engineering (India), 63(4) (2026)

    DOI: 10.52151/jae2026634.2047

  3. Epoxidized Safflower Oil, Glycerol, and Polyethylene Glycol-Modified Tapioca Starch and Poly(butylene adipate- co -terephthalate)-Based Blown Films: A Comparative Study on Its Preparation and Applications

    Natanahally Rajegowda A., Preethi R., Pavagada Siddappa K.M., Reddy J.P.

    Industrial & Engineering Chemistry Research, 65(37), 19638-19657 (2026)

    DOI: 10.1021/acs.iecr.5c04823

  4. Phytofabricated Flower‐Like Nano‐CuO Reinforced k‐Carrageenan/PVA Films With Antimicrobial and Antioxidant Activity for Tomato Shelf‐Life Extension

    Babu A., R S., KA A.H., V A., PS A., AB H. et al.

    ChemistrySelect, 11(34), e74260 (2026)

    DOI: 10.1002/slct.74260

  5. Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein‐Based Food Products

    Anusha S., Negi P.S.

    Journal of Food Science, 91(9), e71492 (2026)

    DOI: 10.1111/1750-3841.71492

  6. PBAT /Tamarind Kernel Powder Blown Films: Sustainable Alternative for Mulch Film Applications

    Preethi R., Amrutha N.R., Keshava Murthy P.S., Reddy J.P.

    Polymers for Advanced Technologies, 37(9), e70728 (2026)

    DOI: 10.1002/pat.70728

  7. Effect of Drying Methods on Physicochemical and Functional Characteristics of Goat ( Capra hircus ) Spleen Powders

    Rathod N.B., Kudre T.G.

    Journal of Food Process Engineering, 49(9), e70805 (2026)

    DOI: 10.1111/jfpe.70805

  8. Impact of Chicken Protein Hydrolysate in Complementary Baby Food on Protein Quality, Antioxidant Status, and Gut Microbiota in Wistar Rats

    Babu N.S., Shivaramu M.S., Peddha M.S., Kudre T.G.

    Molecular Nutrition & Food Research, 70(17), e70537 (2026)

    DOI: 10.1002/mnfr.70537

  9. Spice‐Enhanced Wheat Bran Biodegradable Bowls: Volatile Profiling and Sustainable Edible Bowl Development

    Bodade K.R., Hitlamani V., Saravanan M., Inamdar A.A.

    Journal of Food Process Engineering, 49(9), e70744 (2026)

    DOI: 10.1111/jfpe.70744

  10. Advancing Science in India: Chemistry and Toxicology

    Vaidyanathan Ganesan V., Bhatt P., Sturla S.J.

    Chemical Research in Toxicology, 39(8), 1463-1464 (2026)

    DOI: 10.1021/acs.chemrestox.6c00346

  11. Review

    Factors affecting the viability of probiotics in various food products: a review of current knowledge

    Sengun I., Kirmizigul Peker A., Sharma H., Rathod N.B., Kudre T.G., Szymkowiak A. et al.

    Frontiers in Microbiology, 17, 1893153 (2026)

    DOI: 10.3389/fmicb.2026.1893153

  12. FGC-E-Nose and HS-SPME/GC–MS Comparative Analysis of Headspace Volatiles: Hibiscus Leaves Application

    Adusumilli S., T H., Yannam S.K.

    ACS Food Science & Technology, 6(8), 2233-2244 (2026)

    DOI: 10.1021/acsfoodscitech.6c00142

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