Research Publications

Results

1. 

   Novel Ferulic Acid Esterase From Human Gut Microbiome: Cloning and Application in Crop Residue Valorization

   Authors: Kunnummal S.P., Abdulla A., Khan M.

   Biotechnology and Applied Biochemistry, bab.70208 (2026)

   DOI: 10.1002/bab.70208 – Novel Ferulic Acid Esterase From Human Gut Microbiome: Cloning and Application in Crop Residue Valorization

2. 

   Kinetic Modelling of Turmeric Curing Process

   Authors: Kumar U., Munde V.D., Garud S.R.

   Journal of Agricultural Engineering (India), 63(4) (2026)

   DOI: 10.52151/jae2026634.2047 – Kinetic Modelling of Turmeric Curing Process

3. 

   Epoxidized Safflower Oil, Glycerol, and Polyethylene Glycol-Modified Tapioca Starch and Poly(butylene adipate- co -terephthalate)-Based Blown Films: A Comparative Study on Its Preparation and Applications

   Authors: Natanahally Rajegowda A., Preethi R., Pavagada Siddappa K.M., Reddy J.P.

   Industrial & Engineering Chemistry Research, 65(37), 19638-19657 (2026)

   DOI: 10.1021/acs.iecr.5c04823 – Epoxidized Safflower Oil, Glycerol, and Polyethylene Glycol-Modified Tapioca Starch and Poly(butylene adipate- co -terephthalate)-Based Blown Films: A Comparative Study on Its Preparation and Applications

4. 

   Phytofabricated Flower‐Like Nano‐CuO Reinforced k‐Carrageenan/PVA Films With Antimicrobial and Antioxidant Activity for Tomato Shelf‐Life Extension

   Authors: Babu A., R S., KA A.H., V A., PS A., AB H. et al.

   ChemistrySelect, 11(34), e74260 (2026)

   DOI: 10.1002/slct.74260 – Phytofabricated Flower‐Like Nano‐CuO Reinforced k‐Carrageenan/PVA Films With Antimicrobial and Antioxidant Activity for Tomato Shelf‐Life Extension

5. JFS

   Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein‐Based Food Products

   Authors: Anusha S., Negi P.S.

   Journal of Food Science, 91(9), e71492 (2026)

   DOI: 10.1111/1750-3841.71492 – Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein‐Based Food Products

6. PAT

   PBAT /Tamarind Kernel Powder Blown Films: Sustainable Alternative for Mulch Film Applications

   Authors: Preethi R., Amrutha N.R., Keshava Murthy P.S., Reddy J.P.

   Polymers for Advanced Technologies, 37(9), e70728 (2026)

   DOI: 10.1002/pat.70728 – PBAT /Tamarind Kernel Powder Blown Films: Sustainable Alternative for Mulch Film Applications

7. JFP

   Effect of Drying Methods on Physicochemical and Functional Characteristics of Goat ( Capra hircus ) Spleen Powders

   Authors: Rathod N.B., Kudre T.G.

   Journal of Food Process Engineering, 49(9), e70805 (2026)

   DOI: 10.1111/jfpe.70805 – Effect of Drying Methods on Physicochemical and Functional Characteristics of Goat ( Capra hircus ) Spleen Powders

8. MNF

   Impact of Chicken Protein Hydrolysate in Complementary Baby Food on Protein Quality, Antioxidant Status, and Gut Microbiota in Wistar Rats

   Authors: Babu N.S., Shivaramu M.S., Peddha M.S., Kudre T.G.

   Molecular Nutrition & Food Research, 70(17), e70537 (2026)

   DOI: 10.1002/mnfr.70537 – Impact of Chicken Protein Hydrolysate in Complementary Baby Food on Protein Quality, Antioxidant Status, and Gut Microbiota in Wistar Rats

9. JFP

   Spice‐Enhanced Wheat Bran Biodegradable Bowls: Volatile Profiling and Sustainable Edible Bowl Development

   Authors: Bodade K.R., Hitlamani V., Saravanan M., Inamdar A.A.

   Journal of Food Process Engineering, 49(9), e70744 (2026)

   DOI: 10.1111/jfpe.70744 – Spice‐Enhanced Wheat Bran Biodegradable Bowls: Volatile Profiling and Sustainable Edible Bowl Development

10. 

    Advancing Science in India: Chemistry and Toxicology

    Authors: Vaidyanathan Ganesan V., Bhatt P., Sturla S.J.

    Chemical Research in Toxicology, 39(8), 1463-1464 (2026)

    DOI: 10.1021/acs.chemrestox.6c00346 – Advancing Science in India: Chemistry and Toxicology

11. FM
    Review

    Factors affecting the viability of probiotics in various food products: a review of current knowledge

    Authors: Sengun I., Kirmizigul Peker A., Sharma H., Rathod N.B., Kudre T.G., Szymkowiak A. et al.

    Frontiers in Microbiology, 17, 1893153 (2026)

    DOI: 10.3389/fmicb.2026.1893153 – Factors affecting the viability of probiotics in various food products: a review of current knowledge

12. AFS

    FGC-E-Nose and HS-SPME/GC–MS Comparative Analysis of Headspace Volatiles: Hibiscus Leaves Application

    Authors: Adusumilli S., T H., Yannam S.K.

    ACS Food Science & Technology, 6(8), 2233-2244 (2026)

    DOI: 10.1021/acsfoodscitech.6c00142 – FGC-E-Nose and HS-SPME/GC–MS Comparative Analysis of Headspace Volatiles: Hibiscus Leaves Application