Division: Support Departments
Head of Department
Scientist G
Also: Scientist G, Flour Milling, Baking and Confectionery Technology
- ttbd[dot]cftri
[at]csir[dot]res[dot]in - Phone
- +91-821-2514534
Recent Publications
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Spice‐Enhanced Wheat Bran Biodegradable Bowls: Volatile Profiling and Sustainable Edible Bowl Development
Authors: Bodade K.R., Hitlamani V., Saravanan M., Inamdar A.A.
Published in: Journal of Food Process Engineering, 49(9), e70744 (2026)
Staff 6 people
Scientific Staff (Group-IV) 2 people
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Head of Department
Dr. Inamdar Aashitosh Ashok
Scientist G
Also: Flour Milling, Baking and Confectionery Technology
Email: aainamdar[dot]cftri
[at]csir[dot]res[dot]in -
Dr Vijayalakshmi S
Scientist C
Email: vijaya
[at]cftri[dot]res[dot]in
Technical Staff (Group-III) 2 people
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Mr. Raghavendra S V
Sr. Technical Officer (2)
Email: raghav
[at]cftri[dot]res[dot]in -
Mrs. Fatima Shoaib Nevrekar
Technical Assistant
Email: fathimasn[dot]cftri
[at]csir[dot]res[dot]in
Administrative Staff 2 people
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Mr. Anilkumar Bellatti
Sr. Stenographer
Email: anilbellatti
[at]cftri[dot]res[dot]in -
Mrs. Renuka S
Group - C (NT) - Higher (MACP)
Email: renukas
[at]cftri[dot]res[dot]in