MYSURU - 570020


Shortlisted candidates called for Online Interview against the Advt. No. PAT 40/2021 for the post of Training Coordinator        ||       CSIR-CFTRI Performance Report 2020-2021       ||       Selected candidate against the Advt. No. PAT 16/2021 for the post of Research Executive        ||       Compendium of Rural Technologies       ||       Admission to Ph.D. Programme under CSIR-GATE/GPAT Scheme - Advt. No.PAT. 47/2022Application Form        ||       Shortlisted candidates called for Interview against the Advt. No. PAT 16/2021 for the post of Research Executive        ||       Azadi Ka Amrit Mahotsav Webinar on "Innovations and Advancements in Food Protection and Grain Storage" , Jan. 05, 2022-->       ||       List of Selected candidates for Ph.D. admission in Biological Sciences, Engineering Sciences, Chemical Sciences under AcSIR for January 2022 Session        ||       Revised Advt. - Recruitment of Training Co-ordinator (1 Nos) for PMFME Programme    [Application Form       ||       Expression of Interest (EOI)- for undertaking Socio-Economic Impact Studies        ||       Selected candidates for M.Sc. (Food Technology) 2021-23 Batch        ||       Selected candidates for 41st Batch of ISMT Flour Milling Technology Course 2021-22        ||       List of Shortlisted candidates for the interview on 10th December 2021 for Ph.D. under AcSIR - Biological ScienceChemical Science and Engineering Science for January 2022 Session       ||       FoodPro Latest Edition July-Sept 2021        ||       Short Term Programme on Fumigation, Prophylaxis and Pest Management Techniques For Stored Food Commodities during 03-Dec-2021 to 17-Dec-2021         ||       Selected candidate for the post of Security Officer notified vide Advt. No. REC 1/2021        ||       Ph.D. Admission under University of Mysore - January 2022 SessionApplication Form       ||       Sponsorship w.r.t. M.Sc (Food Technology) Admission        ||       Additional List - Technical Assistant Positions-Advt. No. 36/2018        ||       An Update - Administrative Positions against Advt. No. 02/2021 R&D and Capacity Development Activities under CSR       ||       Monograph On Home-Scale Processing Of Fruits & Vegetables       ||       Register for New Project Associate Positions (Contractual)       ||       Screening Committee recommedations for trade test of Technical Assistants (Advt. No: 36/2018)       ||       Advt. No:36/2018 - Notice       ||       Notification with respect to visitors services       ||       Due to Covid-19, CSIR-CFTRI Guest House booking services are temporarily suspended.       ||       Standard Tender Document       ||       GST Details       ||       Switching over to e-procurement from Manual Tendering

S & T Services

Research Areas

Engineering Sciences

CSIR-CFTRI has been a pioneer in steering the automation in the traditional food processing sectors for more than six decades

Read More

Technology Development

It is the core area where the institute has been interfacing with food industry on a dynamic mode.

Read More

Translational Research

Research in this area has started giving big dividends with many innovative products addressing to health and wellness of the population.

Read More

Food Protection & Safety

CSIR-CFTRI has been one of the food referral laboratory in the country. Extension of shelf life and safety are the major concerns addressed by R&D at CFTRI.

Read More