Research Divisions

Research at CSIR-CFTRI is organised in four research divisions, each made up of departments, together with dedicated research centres.

Engineering Sciences

Flour Milling, Baking and Confectionery Technology

Head: Dr Suresh Diliprao Sakhare 13 staff members
Fruit & Vegetable Technology

Head: Dr. Pradeep Singh Negi 8 staff members
Grain Science Technology

Head: Dr Sreerama Y N 13 staff members
Traditional Foods, Sensory & Applied Nutrition

Head: Mr. Attar Singh Chauhan 11 staff members
Plantation Products, Spices & Flavour Technology

Head: Dr. Pushpa S Murthy 14 staff members
Meat & Marine Science

Head: Dr Muthukumar S P 6 staff members

Biochemistry

Head: Dr. Rajagopal K 19 staff members
Microbiology & Fermentation Technology

Head: Dr Prakash M Halami 11 staff members
Plant Cell Biotechnology

Head: Dr Vikas Singh Chauhan 5 staff members
Molecular Nutrition

Head: Dr. Nandini C D 4 staff members