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Flour Milling, Baking and Confectionery Technology

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Head of Department

Dr. Suresh Diliprao Sakhare

Scientist G

Staff 15 people

Scientific Staff (Group-IV) 4 people

  1. Head of Department

    Dr. Suresh Diliprao Sakhare

    Scientist G
    Co-ordinator, ISMT

  2. Mr. Gangadharappa G H

    Scientist G

  3. Dr. Inamdar Aashitosh Ashok

    Scientist G

  4. Mrs. Crassina Kasar

    Scientist E

Technical Staff (Group-III) 9 people

  1. Mr. Mohan Kumar S

    Principal Technical Officer

  2. Mr. Basavaraj Mundalamani

    Principal Technical Officer

  3. Mr. Saravanan M

    Sr. Technical Officer (2)

  4. Mrs. Soumya C

    Sr. Technical Officer (2)

  5. Dr. Ashwath Kumar K

    Sr. Technical Officer (1)

  6. Mr. Phani Raghu Sarika

    Technical Assistant

  7. Mrs. Sowmya M

    Technical Assistant

  8. Mr. Sachin Ranjan

    Technical Assistant

  9. Ms. Nethra P V

    Technical Assistant

S&T Support Staff (Group-II) 1 people

  1. Mr. Rangaswamy S K

    Sr. Technician (2)

Administrative Staff 1 people

  1. Mr. Venkatesha R

    Group - C (NT) - Higher (MACP)

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