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Microbiology & Fermentation Technology

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Head of Department

Dr Prakash M Halami

Scientist G

Staff 12 people

Scientific Staff (Group-IV) 9 people

  1. Head of Department

    Dr Prakash M Halami

    Scientist G

  2. Dr. Praveena Bhatt Mudliar

    Scientist F
    Co-ordinator, M.Sc Food Technology

  3. Dr. Mukesh Kapoor

    Scientist F

  4. Dr. Neelakanteshwar Patil K

    Scientist F

  5. Dr. Mohan A Dhale

    Scientist F

  6. Dr. Dasari Swaroopa Rani

    Scientist E

  7. Dr. M V R K Sarma

    Scientist E

  8. Dr. Mahejibin Khan

    Scientist E

  9. Dr Venkadesaperumal Gopu

    Scientist C

Technical Staff (Group-III) 2 people

  1. Mrs. Roopavathi C

    Sr. Technical Officer (2)

  2. Mrs. Anu K S

    Technical Assistant

Administrative Staff 1 people

  1. Mr. Shiva R

    Group - C (NT) - Higher (MACP)

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