Qualifications
B.Tech. (Agril. Engineering.), M.Tech., Ph.D. (Process & Food Engineering)
Areas of interest
Food Engineering, Agri-Food Waste Utilization, Postharvest Technology, Bioprocess Engineering
Expertise
Food Engineering
- Designation
- Scientist C
- Department
- Food Engineering
- srgarud[at]cftri[dot]res[dot]in
- Profile
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