Areas of interest
1. Engineering Design Drawings 2. Food Machinery - Automation
Expertise
- Engineering design drawings preparation by using AutoCAD / 3D Modelling software
- Centralized design drawings database management in the design section, Food Engineering
- Design and development of traditional food product machines, processing methods, and optimization
- Faculty in M.Sc ( Food Technology), ISMT, B.Voc, M.Voc and short-term courses
Awards and recognition
- CSIR - CFTRI Annual Awards 2017-18: Best technology transferred to the industry for continuous ragi mudde making machine
- Best Poster Awards: AFST(I): IIFPT-iCRAFPT'18 Thanjavur, ICFoST 2017 CSIR-IICT Hyderabad, ICFoST 2007 IIT Kharagpur and IFCON 2003 CSIR-CFTRI Mysore
- CSIR-CFTRI Open day best display jury choice team award 2015: people's choice - "Team DFU" display of Make In India 'LION" and food processing machines
- CSIR-CFTRI Individual Award 2007-2008: Bestowed with the individual award for best scientific and technical contribution in the category of Group III R & D / Food Engineering
- CSIR-CFTRI Certificate of merit 2007-2008: Received from the hon'ble union minister for state social justice & empowerment, Govt. of India
- AFST(I) Subhash Bhatnagar memorial award 2006: ICFoST 2007 (Golden Jubilee Awards 1957-2007) Indian Institute of Technology, Kharagpur