Qualifications
Ph. D
Areas of interest
Processing and value addition to cereals and grains
Expertise
Processing of millets and pseudo cereals, formulation of specialty products like food for diabetics, weaning food, beverages etc. Preparation of functional ingredients from cereals, Training and skill development programs for SHGs, nutritional intervention programs
Awards and recognition
1. Individual award from the Institute for scientific contributions-2012 & 2022.
2. Best poster paper award-2004, 2011 & 2022
3. Best technology award 2016