Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–11 of 11
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Bar cake
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Bio-preservation of ready-to-eat sugarcane chunks
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Egg crunchy bites
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Finger millet (Ragi) based murukku
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Gluten Free Biscuits
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Gluten Free Cookie Cake
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KHAKRA – RTE Convenience Food
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Legume based ready-to-fry-snacks
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Production Of Ragi Biscuits
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Ready-to-eat low fat maize snacks from milled maize grits
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Ready-to-Eat salads

