Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–13 of 13
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Curry pastes for vegetarian & non-vegetarian
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Litchi products (canned & squash)
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Shelf stable and ready to eat foods Thermo-processed in retort pouches
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Shelf stable egg albumin & egg yolk cubes
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Shelf stable kabab mix with chicken meat
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Shelf stable optimally milled brown rice
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Shelf-stable biriyani paste
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Shelf-stable chicken biriyani
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Shelf-stable chicken tit-bits
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Shelf-stable jowar flour
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Stabilised edible rice bran
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Sugarcane de-skinning machine
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Wheat Germ Stabilization

