Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–9 of 9
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Atta with Multi grains / Multi whole grains flour
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Dry maize milling
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Improved Maize flour
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Maize Flakes
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Milk Chocolate
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Multigrain Pasta
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Ready to eat low fat flaked spicy Maize/ Corn-snacks
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Ready-to-eat low fat maize snacks from milled maize grits
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Shelf stable and ready to eat foods Thermo-processed in retort pouches

