Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–14 of 14
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Bifido curd
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Cereal bar
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Chocolate Pasta
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Chocolate rich in healthy polyphenols
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High protein biscuits
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Instant cake mix
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Instant Payasam Mix
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Low sugar milk Burfi
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Milk Chocolate
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Milk Chocolate with no added sugar
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Onion flavoured biscuit
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Ready to eat snack mix from puffed coarse cereals and legumes
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Shelf stable and ready to eat foods Thermo-processed in retort pouches
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Sugar free Biscuit

